CGTN America presents Tso’l Food – an American journey through the Chinese kitchen with Gerald Tan.
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why? As part of his American journey through the Chinese kitchen, Tan is in Chicago. Take a look.
China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.
In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why?
As part of his American journey through the Chinese kitchen, Tan is in Chicago, trying Cheong Fun, or steamed rice rolls. Take a look.
Los Angeles has emerged as one of the best cities to sample authentic Chinese cuisine in the United States.
In this episode of Tso'l Food: Los Angeles, meet chefs clinging onto age-old traditions while trying to revive the traditional Chinatown, now surpassed in volume and popularity by restau...
It's a pastry that goes by many names -- sweetheart, wife or old lady cakes. In our latest episode of Tso'l Food, CGTN's Gerald Tan learns all about this traditional treat from one of the oldest bakeries in Los Angeles.
The best char siu anywhere! A bold claim indeed, as Tso’l Food tastes some of LA's finest offerings.
Sichuan cuisine is taking the U.S. by storm! And it is raining peppercorns in this episode of Tso’l Food, where a dish so dramatic in presentation and personality takes center stage.
Watch CGTN's Gerald Tan on Tso’l Food – an American journey through the Chinese kitchen, tasting the Sichuan spe...
In this episode of Tso’l Food Los Angeles, we learn all about Emperor’s Jar Soup at Bistro Na’s.
When Washingtonians want Korean cuisine, they head out to the suburb of Annandale in northern Virginia. The businesses in this enclave can be so niche, some don’t even bother with English signs.
But nestled among them is a Chinese restaurant with a unique place in history… in the normalizatio...
Go to any Chinese restaurant in the United States, and you’re likely to find an appetizer called Crab Rangoon. It’s a rather misleading name as it neither has roots in the former capital of Myanmar... nor in China.
CGTN’s Gerald Tan explores this curious dish in this edition of Tso’l Food.
In this episode of Tso'l Food, we're exploring one of the most popular street foods in Beijing -- and how it's become the source of inspiration for one businesswoman who moved to the United States.
