Go to any Chinese restaurant in the United States, and you’re likely to find an appetizer called Crab Rangoon. It’s a rather misleading name as it neither has roots in the former capital of Myanmar... nor in China.
CGTN’s Gerald Tan explores this curious dish in this edition of Tso’l Food.
In this episode of Tso'l Food, we're exploring one of the most popular street foods in Beijing -- and how it's become the source of inspiration for one businesswoman who moved to the United States.
