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Tso'l Food - Seattle

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  • Tso'l Food - Seattle

    CGTN America presents 'Tso’l Food' – an American journey through the Chinese kitchen with Gerald Tan. Resilience and resourcefulness have always characterized the Chinese diaspora. Many migrants opened up restaurants as a means of surviving in a new country. And they learned to adapt flavors and ...

  • Dan Dan Mian

    In this episode of Tso’l Food Seattle, we learn all about Dan Dan Mian and how the restaurant Plenty of Clouds perfects its noodles. CGTN’s Gerald Tan meets the heads of this restaurant to find out more about their cooking magic.

  • Biang Biang Mian

    Chinese dishes can have really poetic names. Some hint at ancient text others at their appearance.

    But one delicacy from the city of Xi’an takes its cue from an unexpected source.

    CGTN’s Gerald Tan peers into its secrets in this episode of Tso’l Food.