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Tso'l Food: Chicago

CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why? As part of his American ...

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Dungeness Crab

Binge Tso'l Food • 7m 28s

You can’t visit Seattle without trying Dungeness crabs, a specialty of the Pacific Northwest.

They even play a starring role on the menu of Chinese restaurants, as we discover in this latest episode of Tso’l Food.

Up Next in Binge Tso'l Food

  • Tso'l Food: Chicago
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    Tso'l Food: Chicago

    Tso'l Food: Chicago

    CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why? As part of his American journey through the Chinese kitchen, Tan is in Chicago. Take a look.

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    Dumplings, whether boiled, steamed, or fried, are fixture at almost every Chinese celebration.

    In this installment of Tso'l Food, CGTN's Gerald Tan gets a masterclass from two siblings who made this staple their life's work.

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