You can’t visit Seattle without trying Dungeness crabs, a specialty of the Pacific Northwest.
They even play a starring role on the menu of Chinese restaurants, as we discover in this latest episode of Tso’l Food.
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why? As part of his American journey through the Chinese kitchen, Tan is in Chicago. Take a look.
