Tso'l Food - Seattle
Binge Tso'l Food
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30m
CGTN America presents 'Tso’l Food' – an American journey through the Chinese kitchen with Gerald Tan. Resilience and resourcefulness have always characterized the Chinese diaspora. Many migrants opened up restaurants as a means of surviving in a new country. And they learned to adapt flavors and ingredients to cater to a new market. Tan travels to Seattle in this episode and learns how traditional Chinese dishes have given a new spin in the U.S. Pacific Northwest.
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