Binge Tso'l Food • 6m 20s
What exactly is chop suey? Tso'l Food visits the oldest Chinese restaurant in Chicago to introduce this Chinese American classic.
Up Next in Binge Tso'l Food
Dong Po Rou
China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.
In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why?
As part of his American journey through the Chinese kitchen, Tan is in Chicago, trying Cheong Fun, or steamed rice rolls. Take a look.
Tso'l Food: Los Angeles
Los Angeles has emerged as one of the best cities to sample authentic Chinese cuisine in the United States.
In this episode of Tso'l Food: Los Angeles, meet chefs clinging onto age-old traditions while trying to revive the traditional Chinatown, now surpassed in volume and popularity by restau...