Cheong Fun
Binge Tso'l Food • 7m 49s
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why?
As part of his American journey through the Chinese kitchen, Tan is in Chicago, trying Cheong Fun, or steamed rice rolls. Take a look.
Up Next in Binge Tso'l Food
-
Tso'l Food: Los Angeles
Los Angeles has emerged as one of the best cities to sample authentic Chinese cuisine in the United States.
In this episode of Tso'l Food: Los Angeles, meet chefs clinging onto age-old traditions while trying to revive the traditional Chinatown, now surpassed in volume and popularity by restau...
-
Winter Melon Pastry
It's a pastry that goes by many names -- sweetheart, wife or old lady cakes. In our latest episode of Tso'l Food, CGTN's Gerald Tan learns all about this traditional treat from one of the oldest bakeries in Los Angeles.
-
Char Siu Noodles
The best char siu anywhere! A bold claim indeed, as Tso’l Food tastes some of LA's finest offerings.
