Dan Dan Mian
Binge Tso'l Food • 7m 47s
In this episode of Tso’l Food Seattle, we learn all about Dan Dan Mian and how the restaurant Plenty of Clouds perfects its noodles. CGTN’s Gerald Tan meets the heads of this restaurant to find out more about their cooking magic.
Up Next in Binge Tso'l Food
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Biang Biang Mian
Chinese dishes can have really poetic names. Some hint at ancient text others at their appearance.
But one delicacy from the city of Xi’an takes its cue from an unexpected source.
CGTN’s Gerald Tan peers into its secrets in this episode of Tso’l Food.
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Chicken Soup Pot
Bresse chickens from France are often considered among the world's tastiest. The same breed is now reared in the U.S. state of Washington, and one restaurateur turns farmer believes he knows the best ways to capture its flavor. Tso'l Food goes on a taste test in Redmond.
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Dungeness Crab
You can’t visit Seattle without trying Dungeness crabs, a specialty of the Pacific Northwest.
They even play a starring role on the menu of Chinese restaurants, as we discover in this latest episode of Tso’l Food.
