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Biang Biang Mian

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Dan Dan Mian

Binge Tso'l Food • 7m 47s

Up Next in Binge Tso'l Food

  • Biang Biang Mian

    Chinese dishes can have really poetic names. Some hint at ancient text others at their appearance.

    But one delicacy from the city of Xi’an takes its cue from an unexpected source.

    CGTN’s Gerald Tan peers into its secrets in this episode of Tso’l Food.

  • Chicken Soup Pot

    Bresse chickens from France are often considered among the world's tastiest. The same breed is now reared in the U.S. state of Washington, and one restaurateur turns farmer believes he knows the best ways to capture its flavor. Tso'l Food goes on a taste test in Redmond.

  • Dungeness Crab

    You can’t visit Seattle without trying Dungeness crabs, a specialty of the Pacific Northwest.

    They even play a starring role on the menu of Chinese restaurants, as we discover in this latest episode of Tso’l Food.