Chinese dishes can have really poetic names. Some hint at ancient text others at their appearance.
But one delicacy from the city of Xi’an takes its cue from an unexpected source.
CGTN’s Gerald Tan peers into its secrets in this episode of Tso’l Food.
Bresse chickens from France are often considered among the world's tastiest. The same breed is now reared in the U.S. state of Washington, and one restaurateur turns farmer believes he knows the best ways to capture its flavor. Tso'l Food goes on a taste test in Redmond.
You can’t visit Seattle without trying Dungeness crabs, a specialty of the Pacific Northwest.
They even play a starring role on the menu of Chinese restaurants, as we discover in this latest episode of Tso’l Food.
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why? As part of his American journey through the Chinese kitchen, Tan is in Chicago. Take a look.
