Dong Po Rou
Binge Tso'l Food • 6m 37s
China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.
In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.
Up Next in Binge Tso'l Food
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Cheong Fun
CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why?
As part of his American journey through the Chinese kitchen, Tan is in Chicago, trying Cheong Fun, or steamed rice rolls. Take a look.
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Tso'l Food: Los Angeles
Los Angeles has emerged as one of the best cities to sample authentic Chinese cuisine in the United States.
In this episode of Tso'l Food: Los Angeles, meet chefs clinging onto age-old traditions while trying to revive the traditional Chinatown, now surpassed in volume and popularity by restau...
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Winter Melon Pastry
It's a pastry that goes by many names -- sweetheart, wife or old lady cakes. In our latest episode of Tso'l Food, CGTN's Gerald Tan learns all about this traditional treat from one of the oldest bakeries in Los Angeles.
