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Chop Suey

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Up Next in Binge Season 1 of Tso'l Food

  • Chop Suey

    What exactly is chop suey? Tso'l Food visits the oldest Chinese restaurant in Chicago to introduce this Chinese American classic.

  • Dong Po Rou

    China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.

    In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.

  • Tso'l Food: Chicago

    CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why?

    As part of his American journey through the Chinese kitchen, Tan is in Chicago, trying Cheong Fun, or steamed rice rolls. Take a look.