Live stream preview

Next video will start in 30 seconds

Chop Suey

What exactly is chop suey? Tso'l Food visits the oldest Chinese restaurant in Chicago to introduce this Chinese American classic.

Replay Video
Close Open

Jiao Zi

Binge Tso'l Food • 8m 25s

Dumplings, whether boiled, steamed, or fried, are fixture at almost every Chinese celebration.

In this installment of Tso'l Food, CGTN's Gerald Tan gets a masterclass from two siblings who made this staple their life's work.

Up Next in Binge Tso'l Food

  • Chop Suey
    06:20
    Chop Suey

    Chop Suey

    What exactly is chop suey? Tso'l Food visits the oldest Chinese restaurant in Chicago to introduce this Chinese American classic.

  • Dong Po Rou
    06:37
    Dong Po Rou

    Dong Po Rou

    China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.

    In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.

  • Cheong Fun
    07:49
    Cheong Fun

    Cheong Fun

    CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why?

    As part of his American journey through the Chinese kitchen, Tan is in Chicago, trying Cheong Fun, or steamed rice rolls. Take a look.

×