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Tso'l Food: Chicago

Binge Season 1 of Tso'l Food • 30m

Up Next in Binge Season 1 of Tso'l Food

  • Jiao Zi

    Dumplings, whether boiled, steamed, or fried, are fixture at almost every Chinese celebration.

    In this installment of Tso'l Food, CGTN's Gerald Tan gets a masterclass from two siblings who made this staple their life's work.

  • Chop Suey

    What exactly is chop suey? Tso'l Food visits the oldest Chinese restaurant in Chicago to introduce this Chinese American classic.

  • Dong Po Rou

    China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.

    In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.