The topic of climate change has been a key concern for decades. In order to save the planet nations have pledged to lower their carbon footprint in half by 2030. They also agree that access to a clean, healthy and sustainable environment should be a universal human right. And how does food aesthetics contribute to global warming? In this episode of Full Frame, we speak with Simon Stiell, Executive Secretary of the UN Framework Convention on Climate Change. We also speak with Inger Andersen, the Executive Director of the UN Environment Programme.